All Day Menu
101. Spring Roll
Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked with tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.
102. Thai Shrimp Egg Rolls
Our homemade egg rolls served with sweet and sour sauce.
Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.
105. Shrimp in a Blanket
Deep fried shrimp wrapped with spring roll skin.
106. Mee Krob
Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.
107. Khanom Jeeb
Steamed dumplings filled with a delectable blend of shrimp and potato starch.
108. Fried Tofu
Deep fried bean curd served with sweet and sour sauce.
109. Char-Broiled Squid
Shrimp and vegetables dipped in our own tempura batter and deep fried.
111. Crab Lagoon
Blended crab, cream cheese and water chestnut wrapped with wonton skin and then deep fried.
112. Treasure Bag
Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.
113. Tod Mun
Thai fish cake served with s9picy cucumber sauce.
114. Pot Sticker
Fried ground shrimp and vegetable dumpling.
115. Baby Egg Rolls
Filled with chicken served with special sauce.
116. Vegetable Rolls
Fresh vegetables rolled with noodles, splashed with house dressing and served with peanut sauce.
117. Saigon Rolls
Shrimp, chicken, lettuce, basil leaves, bean sprouts and rice noodles, wrapped in rice paper served with hoisin sauce.
118. Lime Chicken
Deep fried battered chicken topped with homemade lime sauce and bed of crispy collard green.
119. Lime Shrimp
Deep fried battered shrimp topped with homemade lime sauce and bed of crispy collard greens.
120. Clay Pot Mussels
Black mussels steamed with garlanga, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.
121. Tiger Cry
Famous Thai grilled steak with spicy sauces on the sides.
122. Fried Chive Pancake
Fried chive dumplings served with special soy sauce.
123. Moo Ping
Pork marinated in Thai herbs, grilled and served with spicy sauce.
124. Super Combo
Khanom jeep, crab lagoon, fried tofu and baby egg roll.
Fries ground shrimp and vegetable dumpling
Vegetable Egg Rolls
201. Cucumber Salad
Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.
Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.
203. Naem Sod
Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili and special Thai dressing.
204. Thai Beef Salad
Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.
205. Seafood Salad
Steamed shrimp, mussels and crab marinated with a spicy sauce and shredded carrots on a bed of lettuce.
206. Yum Woonsen
Glass noodles salad served on a bed of lettuce with chicken, shredded carrots and shrimp.
207. Seaweed Salad
Seaweed salad tossed with vinegar sauce.
Tom Yum Soup
Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
Tom Kha Soup
Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.
Wonton filled with shrimp in a clear broth.
Bean curd and vegetables in a clear broth.
Rice soup topped with green onions.
Chicken or beef in a noodle soup topped with green onions.
402. Spicy Crazy Noodles
Stir fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves. Topped with carrots and bean sprouts.
403. Pad See Eiw
Stir fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.
404. Lard Nar
Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.
405. Siam Macaroni
Stir fried macaroni, chicken, shrimp, onion and spicy sauce.
406. Pad Woonsen
Stir fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.
407. BBQ Pork Noodles
Egg noodles with garlic, green onion and Chinese broccoli topped with BBQ pork.
408. Roast Duck Noodles
Egg noodles with garlic, green onion and Chinese broccoli topped with roasted duck.
409. Garlic Chicken Noodles
Egg noodles with garlic, green onion and Chinese broccoli topped with chicken.
410. Wonton Noodle
Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.
411. Prikpao Noodle
Bamboo shoots, sweet basil, carrots, peapods, baby corn in hot chili paste served on spaghetti.
412. Bangkok Crispy Noodle
Crispy egg noodles, seafood, carrots, baby corn, green beans and mushrooms in tasty gravy.
413. Thai Spaghetti
Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.
414. Pasta Chicken Curry
Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.
415. Panang Noodle
The very popular Thai curry, chicken or beef in delicious panang curry served topped with crispy wide rice noodles.
401. Pad Thai
The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, and topped with carrots, green onions, and ground peanuts.
Stir fried protein with cashew nuts, bell pepper, mushrooms, peapod and pineapples.
502. Spicy Basil Leaves
Stir fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.
Stir fried protein sauteed with ginger, onions, mushrooms, carrots, hot pepper and baby corn.
504. Thai Pepper Steak
Stir fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.
505. Pepper & Garlic
Stir fried chicken or beef with fresh garlic, ground pepper, and sweet soy sauce.
506. Mixed Vegetables
Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapod, water chestnuts, tomatoes and bell pepper in a light soy sauce.
507. Beef & Broccoli
Stir fried beef with ginger served over broccoli in a delicate oyster sauce.
508. Sweet & Sour
Stir fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, peapod, baby corns and tomatoes in a sweet and sour gravy.
509. Rama Chicken
Stir fried chicken with peanut sauce served on steamed broccoli.
510. Crispy Pork with Broccoli
Sauteed crispy pork with Chinese broccoli in oyster sauce.
511. Crispy Pork in Basil Sauce
Sauteed crispy pork with chili, garlic, green bean, mushrooms and basil leaves.
512. Pad Nam Prik Pao
Sauteed sliced meat with onions, napa, ghreen beans, carrots and spicy sweet chili sauce.
513. Pad Ped
Sauteed sliced meat in red curry paste with Thai eggplant and basil leaves.
514. Emerald Chicken
Sauteed ground chicken with green beans in spicy garlic sauce. Topped with thin crispy noodles.
Ka Prow Fried Rice
Fresh basil, onions, bell peppers and hot peppers.
Pineapple Fried Rice
Pineapples, carrot, raisins, cashew nuts and onion.
Crab Fried Rice
Crab meat, tomatoes, onions and egg.
Sweet Chili Paste Fried Rice
Spicy fried rice with onions, scallion, egg and chili paste.
Seafood Fried Rice
Rice with combination of seafood with carrot and green bean.
Stir fried rice with bean sprouts, eggs and onions in the traditional Thai style.
601. Red Curry
A special hot stir fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves with your choice of protein.
602. Green Curry
A typical green curry with eggplants simmered in coconut milk and sweet basil leaves with your choice of protein.
603. Panang Curry
Thick panang curry paste with your choice of protein.
604. Spicy Seafood Curry
Stir fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.
605. Mussaman Curry
Mussaman curry and potatoes sauteed in a coconut milk with peanuts and your choice of protein. Topped with crispy noodles.
606. Roasted Duck Curry
Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of sweet pineapple.
Siam Pasta Specialties
701. Siam Spicy Catfish
Specialty selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant.
702. Exotic Duck
Lightly seasoned boneless duck topped with sauteed shrimp and Oriental vegetables. Topped with cashew nuts.
703. Red Snapper Deluxe
Fresh red snapper fillet deep fried until crispy, sauteed with chopped garlic and bell peppers. Enchanted by a fabulous sauce. Sweet and sour and spicy.
704. Chu Chee Salmon
Chu chee curry paste with pan fried salmon and coconut milk, sprinkled with minced lime leaves and fresh chili.
705. Moo Ping & Som Tum
Thai style grilled pork with papaya salad. Served with sticky rice.
706. Seafood of Paradise
Dried pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and a touch of coconut milk in our spicy red chili sauce.
707. Basil Mussel
Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.
708. Pop Beef
Szechwan style. Served on a bed of thin crispy noodles and topped with sesame seeds.
709. Seafood Basil
Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.
710. Shrimp Delight
Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.
711. Catfish Curry
Crispy fillet catfish, green beans, bell peppers, Thai eggplant and basil in spicy red curry sauce.
713. Pla Chili Sauce
Deep fried fillet fish topped with chili sauce.
713. Pla Sweet & Sour Sauce
Deep fried fillet fish topped with special tamarind sauce.
714. BBQ Pork with Gravy
BBQ pork topped with gravy and boiled egg on rice.
716. Ginger Catfish
717. Beef with Oyster Sauce
Extra BBQ Pork
Extra Roasted Duck
Small Steamed Rice
Large Steamed Rice
Extra Peanut Sauce
Thai Iced Coffee
Thai Iced Tea
Fruits in Light Syrup
Green Tea Ice Cream
Fried Banana Rolls
Mango with Sticky Rice
Coconut ice cream